WE’re a hard working team

A professional team whom dedicate their whole life in serving farmers and empowering women in Afghanistan.

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Our vision

At Kabura Kitchen, we envision a world where the rich heritage of saffron is celebrated and appreciated. We aim to become a leading provider of the finest saffron, connecting consumers with the authentic flavors and health benefits of this luxurious spice. Our vision is to empower communities through sustainable farming practices and to educate our customers about the true value and versatility of saffron in their culinary adventures.

Our Mission

Our mission is to deliver the highest quality saffron while ensuring ethical sourcing and sustainable practices. We are committed to supporting local farmers and preserving traditional methods of saffron cultivation. By providing exceptional products and outstanding customer service, we strive to enrich the culinary experiences of our customers and promote the health benefits of saffron. We believe in creating lasting relationships with our customers, guiding them on their saffron journey, and sharing the joy of this exquisite spice.

Meet Our Team

Founder

Majid Haqdost

Head of Kabul BR

Paiman Danish

Master & Head of UAE BR

Walid Riaz